How to Prepare French Toast Without Milk or Eggs

Can you prepare French toast without using eggs and milk?

how to make french toast without eggs and milk

Is it possible to create French toast without the use of eggs and milk? Absolutely, yes! This type of French toast is often referred to as vegan French toast and can be prepared quite easily in just a few minutes.

What can be used as a milk substitute in French toast?

Have you ever wondered what you can use as a milk substitute in French toast, especially if you are a vegetarian avoiding condensed or evaporated milk? Milk is an essential ingredient for soaking the bread before toasting it. So, what can you use instead? You have several options:

1. Almond milk
2. Coconut milk
3. Oat milk
4. Heavy cream
5. Buttermilk

What can replace eggs in French toast?

If you’re looking for an egg replacement in your French toast, consider using cornstarch. Eggs help thicken the coating mixture for bread slices, and cornstarch serves as a natural binding agent. Be sure to season the cornstarch with spices like nutmeg, cinnamon, vanilla extract, and more for added flavor.

How to make French toast without eggs and milk

We’ve established that you can make French toast without eggs and milk. Let’s now explore the steps to make French toast without these ingredients. Keep in mind that the replacement ingredient should still moisten the bread slices adequately.

Follow the recipe below:


– Mashed bananas
– Almond milk
– Vanilla extract
– Cinnamon
– Coconut oil
– Maple syrup
– Vegan butter


1. Slice your bread into your preferred shape (white bread is commonly used).

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2. Set the sliced bread pieces aside and peel ripe bananas.

3. Mash the banana slices into a smooth paste using a fork.

4. Add almond milk (you can also use oat or soy milk), cinnamon, and vanilla extract to the mashed bananas.

5. Mix all the ingredients thoroughly with a fork until they form a uniform mixture.

6. Dip the bread slices into the mixture for about fifteen seconds, ensuring they are evenly coated.

7. Heat a large non-stick pan over medium heat and grease the bottom with coconut oil for added flavor.

8. Place the coated bread slices on the greased pan and toast them. Alternatively, you can fry the slices in heated coconut oil, flipping them as needed.

9. Serve your French toast with toppings like whipped cream, berries, maple syrup, or vegan butter.

Can you make French toast using only milk?

If you’ve ever wondered whether you can make French toast with just milk, the answer is yes! Here’s a recipe for making French toast using only milk:


– Bread
– Full-fat milk
– Toppings (e.g., blueberry syrup, bananas, whipped cream, cinnamon, powdered sugar, pecans, strawberry syrup, diced apples)
– Cornstarch
– Vanilla extract


1. In a bowl, combine milk, cornstarch, vanilla extract, and cinnamon. Whisk the ingredients together until they are evenly mixed, ensuring there are no lumps. You can use a food processor for a smooth mixture.

2. Slice your bread into your preferred shape.

3. Heat a non-stick pan over medium heat and grease the bottom with coconut oil or your preferred oil.

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4. Dip a slice of bread into the milk mixture, making sure it soaks in completely for about three seconds. Flip the bread to coat both sides evenly.

5. Grease the pan with butter and place the coated bread slices in the center. Flip the bread when one side turns golden brown, which usually takes three to four minutes. Use spatulas to flip the bread slices carefully.

6. Repeat the process for any remaining bread slices, coating them just before toasting.

7. Once all your bread slices are toasted, serve them with your choice of toppings such as strawberries, syrup, apples, etc.

How to make French toast without eggs and cornstarch

If you’re looking for a way to make French toast without eggs and cornstarch, follow this recipe:


– Cinnamon
– Vanilla extract
– Flaxseed meal
– Applesauce
– Bread
– Almond milk
– Coconut oil


1. Mix cinnamon, vanilla extract, flaxseed meal, applesauce, and almond milk together using a whisk or a food processor until you achieve a smooth mixture.

2. Grease the bottom of a non-stick pan with coconut oil and heat it over medium to high heat.

3. Slice your bread into your preferred shapes or leave it unsliced.

4. Dip the bread slices into the mixture from step 1, ensuring both sides are coated but not soggy.

5. Place the coated bread slices on the heated pan and use a spatula to press them down.

6. Wait for one side of the bread to turn golden brown before flipping it over.

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7. Once toasted, serve the bread slices with your choice of toppings, such as strawberries, walnuts, or maple syrup for added sweetness. If you need to prepare the coating mix ahead of time, you can store it in the fridge for convenience when making French toast on the go.

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